Cinnamon is a wonderful spice on so many levels...not only is it yummy, it's a great anti-inflamatory spice, it helps to regulate blood sugar, and it is also has disinfecting properties!
I love cinnamon coffee, but I do NOT love the clumps that come from putting cinnamon into my cup of coffee!
Sooooo.....Here's a tip to get the wonderful flavor of Cinnamon Coffee but without the clumps!
PUT THE CINNAMON IN WITH THE COFFEE GROUNDS when you put your coffee into the coffee maker!!!
The water filters through the coffee grounds AND the cinnamon, infusing that great cinnamon flavor in with the coffee flavor for a rich, delicious brew!
We like our cinnamon in our coffee so we put in 2-3 TBSP in with our coffee grounds...because we like STRONG coffee. It cuts out a lot of the bitterness of the coffee as well and gives a great cinnamon coffee taste every time!
I use Sugar Free Hazelnut Creamer from Aldi as well (even though I had to buy from Walmart this week due to convenience), and my Cinnamon Hazelnut Coffee is a delicous start to my busy day!
Hope you enjoy this tip! If you try this, let me know what YOU think! Thanks again for stopping by and I look forward to seeing you soon! =D
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