So sorry I haven't posted a recipe in a while...yes, I've been a nice combo of busy and lazy!
Today I have a super simple recipe for you for today's WHADDA WE EATIN' WEDNESDAY!
EASY CROCKPOT MEATBALL SUBS!
We had this for a recent casual family dinner and they were awesome!!!
I found this recipe on the Crockin' Girls website....who I just LOVE!
The ingredients are easy!
1 package of meatballs (I used regular meatballs - 28 count)
1 28 oz. jar of your favorite pasta sauce
1 package of sliced provolone cheese (I ended up using shredded Mozzerella since I forgot to buy this)
1 package hoagie rolls or French bread.
The prep is also easy!
Put the package of meatballs and your jar of sauce into the crock pot. Cook on low for 2-3 hours.
Cut your hoagie rolls or French bread and lay on a baking sheet cut side up. Scoop out some meatballs and sauce for each roll and top with cheese. Then put in a 350 oven for 15 minutes. The bread gets crunchy and yummy and the cheese gets all bubbly!
These were such a nice treat! And, they were so easy to make...they make a great weeknight meal for the family or a Saturday or Sunday afternoon lunch!
Our kids liked them a lot and so did the hubby and me! Score for mama, since my kids are pretty picky! =)
Hope you enjoyed this WHADDA WE EATIN' WEDNESDAY! Have a great day and I hope to see you again soon!